ProteinDistillery’s Prew:tein™ is an exciting new offer on the European plant-based market
Our guiding compass at ProteinDistillery is to enable food companies to produce better plant-based foods through clean and functional protein ingredients.
ProteinDistillery partners with Netzsch for their production plant
ProteinDistillery is excited to share the launch of its partnership with Netzsch! Together the two companies will build the future of sustainable protein production.
ProteinDistillery Raises €15 Million in Seed Funding
ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over €15M!
ProteinDistillery x Forbes Magazine
We are thrilled to share some exciting news from ProteinDistillery! In the latest edition of Forbes Magazine, which is one of the most well-known rankings in entrepreneurship, we were recognized for our innovative approach to sustainable protein production.
Whitepaper – Brewer’s Yeast for Meat Alternatives
As more and more people embrace a plant-based lifestyle, the demand for high-quality meat substitutes is on the rise. But what if we told you that the key to creating delicious and nutritious meat substitutes could be found in brewer’s yeast?
ProteinDistillery wins the German Sustainability Award 2023
ProteinDistillery was recently presented with the German Sustainability Award 2023, Next Economy Award (NEA). The Stuttgart-based start-up has managed to develop a unique, innovative process that can be used to extract vegan, sustainable proteins from brewer’s yeast – a residual material from brewing beer – to produce egg, cheese, milk or meat alternatives.
