We are thrilled to share some exciting news from ProteinDistillery! In the latest edition of Forbes Magazine, which is one of the most well-known rankings in entrepreneurship, we were recognized for our innovative approach to sustainable protein production.
For the past few years, our founders have been working tirelessly to build our company, conducting cutting-edge research, and revolutionizing the alternative protein market with our newly developed functional yeast protein. We are proud to announce that the hard work of the whole team, including Prof. Dr. Tomas Kurz and Michael Baunach, has paid off.
As two of the four founders, Christoph Pitter and Marco Ries, are both under the age of 30, they have been nominated for the Forbes 30 under 30 list. This recognition is a testament to the dedication of the whole team behind our purpose-driven company building.
We are proud to be among the leaders of sustainable protein production, and we look forward to sharing our innovative products with the world. Our functional yeast protein is not only a sustainable and environmentally friendly alternative to traditional protein sources, but it is also highly versatile and can be used in a wide range of applications, including meat substitutes, snacks, and nutritional supplements.
At ProteinDistillery, we believe that sustainable protein production is the future, and we are committed to doing our part to create a better world for future generations. We are grateful for the recognition from Forbes Magazine, and we will continue to work tirelessly to push the boundaries of sustainable protein production.
Thank you for your continued support as we strive to make a difference in the world.