Whitepaper – Brewer’s Yeast for Meat Alternatives


As more and more people embrace a plant-based lifestyle, the demand for high-quality meat substitutes is on the rise. But what if we told you that the key to creating delicious and nutritious meat substitutes could be found in brewer’s yeast?

At ProteinDistillery, we are proud to produce 100% vegan and widely applicable proteins from brewer’s yeast. Our first whitepaper explores the many benefits of these proteins and how they can be used to create innovative and delicious meat substitutes.

Gone are the days of endless ingredient lists filled with hard-to-pronounce additives like E461, E407, or E15. With our brewer’s yeast proteins, you can enjoy simple and clean ingredients that are both healthy and delicious.

Our proteins are also a perfect fit for the clean label trend that is taking the food industry by storm. The less, the better is our motto, and we believe that our proteins are a key ingredient in creating clean label meat substitutes that are both nutritious and delicious.

Say goodbye to methylcellulose or carrageenan and say hello to a new era of meat substitutes. With ProteinDistillery’s vegan proteins from brewer’s yeast, you can create products that are not only healthier but also better for the planet.

Are you ready to revolutionize the meat substitute industry? Download our whitepaper today to learn more about the benefits of our brewer’s yeast proteins and how you can create your own innovative and delicious products.

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