Keep your Finger on the Pulse

Welcome to the newsroom of ProteinDistillery, where we keep you informed on all the latest news, developments, and exciting initiatives surrounding our company.

ProteinDistillery Blog

Whitepaper – Brewer’s Yeast for Meat Alternatives

20. February 2023

As more and more people embrace a plant-based lifestyle, the demand for high-quality meat substitutes is on the rise. But

Bundeskanzler Olaf Scholz mit Marco Ries, Mitbegründer und Managing Director der ProteinDistillery GmbH, anlässlich der Preisverleihung des 15. Deutschen Nachhaltigkeitspreises.

ProteinDistillery wins the German Sustainability Award 2023

2. December 2022

ProteinDistillery was recently presented with the German Sustainability Award 2023, Next Economy Award (NEA). The Stuttgart-based start-up has managed to

ProteinDistillery and NETZSCH partner to advance egg-like Prew:tein from upcycled Brewer's Yeast

Cultivated X
April 19th, 2024

DE: Wie Proteine aus Bierhefe Lebensmittel revolutionieren könnten

Handelsblatt
March 7th, 2024

ProteinDistillery secures over €15M to launch Europe's first Prew:tein competence center

Vegconomist
March 7th, 2024

Why ProteinDistillery's egg alternative is your perfect ingredient solution

NewProtein
March 20th, 2023

DE: Bierhefe statt Nutztiere

LVT Lebensmittel Industrie
March 15th, 2023

Sustainable Nutrition

Future of Protein Production
January/February 2023

DE: Cleane vegane Alternativen mit Hilfe von Mikroorganismen

vegconomist
Das vegane Wirtschaftsmagazin
19. Dezember 2022

ProteinDistillery Wins German Sustainability Award 2023

Protein Report
December 17th, 2022