Insights into our First Production Plant shared by our Project Engineer Björn
In an exclusive interview, our Project Engineer Björn shares why our demo production plant in Heilbronn is a groundbreaking milestone for ProteinDistillery and sustainable food innovation.
Groundbreaking Ceremony in Heilbronn
On the 21st of November 2024, we celebrated our ground-breaking ceremony of the Protein Competence Center in Heilbronn, Germany
Global Beer Styles and Brewing Techniques
Each beer tells a story of its origin. Let’s take a tour of some prominent beer styles and brewing methods from various parts of the world.
The Origins and Historical Importance of Beer in Germany
Germany, emerged as a significant player in the beer world, with a rich heritage still influencing the industry today
Ingredient Highlight: How ProteinDistillery Matches up to Clean Label Solution
Our main takeaway on ProteinDistillery’s approach: our yeast-based protein is a clean label solution, as it is sourced and processed naturally from brewer’s yeast without the use of synthetic aids or additives.
Closing the Loop: ProteinDistillery’s Circular Solution for Plant-Based Foods
ProteinDistillery turns spent yeast into sustainable, high-quality protein for plant-based foods, cutting climate impact and enhancing sustainability.
Navigating Food Regulation in the EU: Novel and Non-Novel Foods
The European Union (EU) has established a rigorous regulatory framework to ensure that all food products on the market are safe for consumption and clearly labeled.
Unleashing the Potential of Brewer’s Yeast: Exciting new opportunities toward more sustainable food solutions
After the successful launch of Prew:tein™, our functional protein derived from brewer’s yeast, we’re excited to delve deeper into the array of possibilities that brewer’s yeast offers. This remarkable ingredient is not just a byproduct; it’s a gateway to a plethora of sustainable and versatile food solutions.
How ProteinDistillery is supporting healthier diets in the plant-based sector
As consumers increasingly focus on healthier diets and the demand for high-quality protein continues to rapidly grow, ProteinDistillery is contributing to addressing these needs by offering ingredients which, aside from being fully functional can also improve the nutritional profile of plant-based foods
Celebrating Earth Day and Stop Food Waste Day: Towards Sustainable Food Practices
At the heart of ProteinDistillery’s mission is the commitment to using natural resources more efficiently and reducing food waste. Our approach involves a circular economy model where byproducts, such as brewer’s yeast from beer production, are not seen as waste but as valuable resources.
