Platform mapping
Different parts of the Prew® Platform contribute different functional strengths. This overview shows how the core ingredients and application mixes connect to finished product categories.
Functional yeast protein supporting structure, emulsification, foaming, binding and thermo irreversible gelation.
Application areas
Cheese alternatives · Confectionery · Convenience product · Egg replacement · Hybrid products · Meat & fish solutions · Sauces & dressings · Sports nutrition
Functional yeast cell wall ingredient supporting creaminess, rich mouthfeel, emulsion stability and texture.
Application areas
Spoonables · Sauces & dressings · Sports nutrition · Confectionery
Yeast cell wall fraction for animal nutrition and pet food, containing functional components including beta glucans and MOS.
Application areas
Animal feed · Pet food
Application specific mixes translate platform functionality into defined product outcomes, complemented by Prew®fat for juiciness and mouthfeel.
Supports structure, binding and juiciness in meat and hybrid concepts.
Meat & fish solutions · Hybrid products
Ready to use egg free mix for scrambled eggs, omelette patties and quiche custards.
Egg replacement · Convenience product
Supports melt, stretch, creaminess and structure in cheese alternative concepts.
Cheese alternatives
Supports juiciness, richness and fat like mouthfeel in defined product concepts.
Meat & fish solutions · Hybrid products
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Your product concept
Whether you are exploring a new concept, improving an existing formulation or looking for the right functional starting point, our team can help you move from ingredient selection to product performance.